Schedule 6

SIXTH SCHEDULERegulation 21(2)Permitted emulsifiers and permitted stabilisersAcetylated mono-glycerides; lactated mono-diglycerides; tartaric acid glycerides; diacetyl tartaric acid glycerides; citric acid glycerides;Agar;Alginic acid; ammonium alginate; calcium alginate; potassium alginate; sodium alginate;Arabinogalactan (larch gum);Carrageenan;Caseinate, sodium, calcium and potassium;Cellulose, methyl, ethyl, methyl ethyl, hydroxy propyl and hydroxy propyl methyl derivatives of; carboxy methyl cellulose; croscarmellose sodium; enzymatically hydrolysed sodium carboxymethyl cellulose (cellulose gum, enzymatically hydrolysed); Curdlan;Cyclodextrins, alpha- and gamma-;Dioctyl sodium sulphosuccinate;Ethyl hydroxyethyl cellulose;Furcelleran;Gums, acacia, carob, gellan, ghatti, guar, karaya, tara, tragacanth, and xanthan;Konjac flour;Lecithin;Modified starches listed below: Dextrin roasted starch, Acid-treated starch, Alkaline-treated starch, Bleached starch, Oxidised starch, Enzyme-treated starch, Monostarch phosphate, Distarch phosphate, Phosphated distarch phosphate, Acetylated distarch phosphate, Starch acetate, Acetylated distarch adipate, Hydroxypropyl starch, Hydroxypropyl distarch phosphate, Starch sodium octenyl succinate, Acetylated oxidised starch;Mono and diglycerides of fatty acids;Myristate, ammonium, calcium, potassium and sodium;Oleate, calcium, potassium and sodium;Palmitate, ammonium, calcium, potassium and sodium;Partially hydrolysed lecithin;Pectins, including amidated pectins;Phosphates listed below: Sodium dihydrogen phosphate, Disodium hydrogen phosphate, Trisodium phosphate, Potassium dihydrogen phosphate, Dipotassium hydrogen phosphate, Tripotassium phosphate, Tricalcium phosphate, Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Tetrapotassium diphosphate, Dicalcium diphosphate, Calcium dihydrogen diphosphate, Pentasodium triphosphate, Pentapotassium triphosphate, Sodium polyphosphate, Potassium polyphosphate, Calcium polyphosphate;Polyglycerol esters of fatty acids;Polyglycerol polyricinoleate;Polyoxyethylene (20) sorbitan monolaurate (polysorbate 20);Polyoxyethylene (20) sorbitan mono-palmitate (polysorbate 40);Polyoxyethylene (20) sorbitan monostearate (polysorbate 60);Polyoxyethylene (20) sorbitan mono-oleate (polysorbate 80);Polyoxyethylene (20) sorbitan tristearate (polysorbate 65);Processed Eucheuma seaweed;Propylene glycol esters of fatty acids; propylene glycol alginate;Stearate, ammonium, calcium, potassium and sodium;Stearoyl-2-lactylic acid and its sodium and calcium salts; Stearyl tartrate;Sorbitan monostearate; sorbitan tristearate; sorbitan mono-palmitate; sorbitan monolaurate; sorbitan mono-oleate;Tamarind seed polysaccharide.[S 59/2019 wef 01/02/2019][S 146/2018 wef 28/03/2018][S 152/2017 wef 01/04/2017][S 195/2011 wef 15/04/2011][S 493/2013 wef 01/08/2013][S 444/2012 wef 03/09/2012]