Schedule 9

NINTH SCHEDULERegulation 30(2) and (5)Food with maximum amounts of pesticidesColumn 1 Column 2 Column 3Substance Maximum residue limit (ppm) Type of foodAcephate 10 lettuce 5 tomatoes, cottonseeds, broccoli, cabbages, cauliflowers, kale, Brussels sprouts, citrus fruits 1 soya beans 0.5 potatoes 0.2 eggs, edible offal, fat of meat, meat 0.1 milk, nutsAcifluorfen 0.1 seed and pod vegetables, rice grain 0.5 nuts 0.02 milk, meat, eggsAlachlor 0.01 wheat, barley, maize, seed and pod vegetables, cabbages, cauliflowers, nuts 0.001 meat, milkAldicarb 0.5 potatoes 0.2 strawberries, citrus fruits 0.1 coffee beans 0.05 cottonseed, maize, onions, nuts 0.02 sugar-cane, cereal grain, soya beans 0.01 meatAluminium phosphide 0.1 cereal grain, nuts, coffee beansAmitraz 0.1 meat, milk and milk productsAsulam 0.4 potatoes 0.1 sugar-cane, hops, meat, milkAtrazine 0.1 citrus fruits, grapes, maize, pineapples, sorghum, sugar-cane, sweet corn 0.01 potatoesAzinphos-methyl 4 kiwi fruit (whole fruit), grapes, peaches 2 apricot, citrus fruits, celery 1 fruits (except as otherwise listed), broccoli, Brussels sprouts 0.5 vegetables (except as otherwise listed) 0.4 kiwi fruits (in edible part) 0.2 cereal grains, cottonseeds, potatoes, sunflower seed, soya beans (dry)Azocyclotin (the total residue arising from the use of azocyclotin and/or cyhexatin) 2 peaches, grapes, apples, strawberries 0.2 beans 0.1 egg-plantsBendiocarb 0.1 mushrooms 0.05 meat and meat products, wheat, eggs, fat of meat, maize, oats, sugar, beef 0.02 pome fruitBenomyl (determined as the sum of benomyl, carbendazim, and 2-aminobenzimidazine and expressed as carbendazim) 10 citrus fruits, cherries, apricots 5 peppers, barley, berry fruits, pome and stone fruits, mangoes, carrots, lettuce 3 avocados, vegetables, potatoes 2 grapes, mangoes (pulp), rockmelons, beans, celery, plums, gherkins 1 bananas (whole), mushrooms 0.5 Brussels sprouts 0.2 peanuts, water 0.1 sugar-cane, nuts, eggs (on shell-free basis), onions, asparagus 0.05 cereal grains, meat, milk and milk productsBromophos 10 cereal grains 5 plums 2 carrots, lettuce, radishes, spinach, leeks, white flour, wholemeal bread 1 peaches, currants, cabbages, celery, beans, pears 0.5 berry fruits, onions, tomatoes, Brussels sprouts 0.1 peas, cucumbers, cauliflowers, cabbages, broccoli, broad beans (without pod)Bromacil 0.04 citrus fruits, asparagus, pineapplesCaptan 50 cherries 25 pears, apples 20 black and red currants, potatoes, soya beans, apricots, spinach, strawberries 15 citrus fruits, plums, tomatoes, peaches 10 cranberries, cucumbers, lettuce, green beans, peppers, raspberries 5 raisinsCarbaryl 100 clover 20 wheat bran 10 apricots, asparagus, avocados, leafy vegetables, blackberries, boysenberries, cherries, nectarines, okra, raw olives, peaches, raspberries, nuts (whole in shell), plums, sorghum (grain) 7 blueberries, citrus fruits, strawberries, cranberries 5 rambutans, guava, passion fruits, apples, barley, beans, egg-plants, grapes, oats, pears, peas in the pod, pepper, poultry skin, rice in husk, tomatoes, wheat 3 pumpkins, cucumbers, melons 2 beetroots, carrots, peanuts (whole in shell), radishes, wholemeal flour 1 cottonseed, sweet corn (kernels), nuts (shelled), olives (processed), cowpeas (processed), sunflowers, kiwi fruits (edible portion) 0.5 poultry (total edible portion), eggs (on shell-free basis) 0.2 potatoes, meat of cattle, goats, sheep and pigs, flour, sugar beets, wheat flour (white) 0.1 milk, milk productCarbendazim 10 citrus fruits, apricots, cherries, peaches 5 tomatoes, berry fruits, blackcurrant, carrots, lettuce, peppers 3 potatoes 2 apples, pears, celery, dried beans, prunes, gherkins, lima beans, mangoes, plums, nectarines, melon 1 whole bananas, mushroom, sweet potatoes 0.5 cucurbits, avocados, banana pulp, barley, Brussels sprouts, cucumbers, egg-plants, oats, rice, rye, wheat 0.2 chestnuts, soya bean 0.1 milk, onion, almonds, nuts, asparagus, raw coffee beans, egg (shell-free basis)Carbofuran and 3-hydroxy carbofuran expressed as carbofuran 2 Brussels sprouts 0.5 cabbages, carrot, potatoes 0.2 cauliflowers, rice (hulled), soya beans 0.1 oats, oil seeds, onions, peaches, nuts, pears, wheat, bananas, barley, mustard seeds, raw coffee beans, egg-plants, lettuce, maize, strawberries, sugar-cane, sweet corn, tomatoes 0.05 meat and meat products, fat of meat, milkChlordane (sum of cis and trans chlordane and oxychlordance) 0.05 fat of meat, fish, crude linseed oil, crude cottonseed oil, crude soya bean oil 0.02 vegetables, eggs, fruits, edible cottonseed oil, edible soya bean oil, pineapples, cereal grain 0.002 milk and milk productsChlorfenvinphos 0.4 carrots, celery 0.2 fat of meat 0.1 cauliflowers, radishes, horseradish, tomatoes 0.05 Brussels sprouts, cabbages, broccoli, turnips, sweet potatoes, onions, leeks, egg-plants, mushrooms, nuts (shell-free basis), maize, wheat, cottonseeds, rice, potatoes 0.008 milk and milk productsChlormequat 5 wheat, rye, oats 3 pears 1 raisin and other dried vine fruit, grapes 0.1 milk and milk productsChlorothalonil 25 peaches, currants 10 celery, cherries, berry fruits, kale, lettuce head, peppers 7 vegetables (except celery and potatoes), apricots, plums, beans (in pods), citrus fruits, cucumbers, grapes, melons, onion, pumpkin, tomatoes 1 carrot, sweet corn 0.5 lima beans 0.2 peanuts (whole), bananas (whole), cereal grains 0.1 potatoes, peanuts (kernel)Chlorpropham 50 potatoesChlorpyrifos 2 fat of meat, dried fruit, kiwi fruits 1 apples, cabbage, grapes, kale 0.5 carrots, peppers, tomatoes, pears 0.3 citrus fruits 0.2 beans, egg-plants, berry fruits, fat of meat (other than poultry) 0.1 lettuce, fat of poultry, rice in the husk 0.05 oil seeds, crude cottonseed oil, cauliflowers, celery, eggs (shell-free basis), mushrooms, onions, potatoes, cabbages 0.01 milk and milk products (on a fat basis)Chlorpyrifosmethyl 20 bran 10 maize, sorghum and wheat 2 flour, bread (wholemeal) 0.5 apples, peaches, tomatoes, white bread 0.1 beans, cabbages, egg-plants, lettuce, pepper, radishes, rice, green tea 0.05 fat of meat, eggs, meat and meat products 0.01 milk and milk productsCoumaphos 1 fat of cattle and poultry 0.5 fat of sheep, pigs and goats 0.05 eggs 0.02 milk and milk productsCyhexatin (defined as the sum of cyhexatin and dicyclohexyltin oxide, expressed as cyhexatin) 5 kiwi fruits, peaches 3 strawberries, blackcurrants 2 apples, pears, citrus fruits, bananas, berry fruit, vegetables, plums, tea (dry manufactured) 1.0 beans, gherkins 0.5 cucumbers, melons 0.2 meat 0.05 milk and milk productsCypermethrin (sum of isomers) 2 lettuce, citrus fruits, nectarines, peaches, spinach, pome fruits 1 cherries, grapes, plums, leafy vegetables, brassicas 0.5 tomatoes, barley, currants, edible vegetable oil, berry fruits, kidney beans in pod, leeks, pepper 0.2 meat, fat of meat, cucumbers, egg-plants, oilseed, wheat 0.1 onions 0.05 soya beans, sweet corn, maize, peas, coffee beans, eggs, kidney bean without pod, mushroom, meat, root and tuber vegetables 0.02 peanuts 0.01 milk, potatoes2,4-D 2 citrus fruits 2 edible offal of cattle, pigs, sheep and goats 0.5 barley, rye, wheat 0.2 other cereal grains, potatoes 0.1 blackberries, raspberries and other berries 0.05 eggs, meat, milk and milk productsDeltamethrin 10 tea 5 wheat bran (unprocessed) 2 cereal grains (whole grain), wheat flour (wholemeal), coffee beans 0.5 white wheat flour 0.2 leafy vegetables 0.1 oil seeds, pome fruits, legumes and bulb vegetables 0.05 brassica leaves, vegetables, edible peel, bananas, cocoa beans, grapes, kiwi fruits, stone fruits, oranges, strawberries 0.01 melons, mushrooms, pineapples, root and tuber vegetablesDemeton (including demeton-O, demeton-S, demeton-O-methyl, demeton-S-methyl and oxydemoton-S methyl) 1 apricots, grapes, peaches 0.5 apples, citrus fruits, pears, cereal grains, tomatoes, lettuce, celery, egg-plants, cabbages, cauliflowers 0.2 plums 0.1 melons, strawberriesDiazinon 2 olives (unprocessed), olive oil 0.7 peaches, citrus fruits, leafy vegetables, fat of meat, sweet corn 0.5 all other fruits, kiwi fruits, other vegetables 0.1 almonds, barley, cottonseed, nuts, polished rice, safflower seeds, raw cereals, sunflower seeds 0.02 milkDichlorvos 5 cocoa beans 2 raw cereals, coffee beans (green), soya beans, peanuts, lentils, nuts 1 lettuce 0.5 milled cereal products, mushrooms, tomatoes, vegetables (except lettuce) 0.1 fruit and miscellaneous food items not otherwise specified (e.g bread, cakes, cooked meats, etc.) 0.05 eggs (shell-free basis), meat, poultry 0.02 milkDicofol 5 almonds, fruits (except strawberries), vegetables (except cucumbers, gherkins, tomatoes), hops (dried), tea (dry manufactured) 2 cucumbers, gherkins 1 strawberries, tomatoes 0.1 cottonseedsDimethoate (including its oxygen analogues) 2 vegetables (except as otherwise listed), apples, apricots, cherries, citrus fruits, blackcurrants, grapes, peaches, pears, plums, olives 1 tomatoes, peppers, strawberries 0.05 potatoesDinocap 0.1 grapes, pome and stone fruits, strawberries, cucumbersDiphenylamine 5 apples, pearsDiquat 5 barley, rice (in husk), wheat bran 2 rapeseeds, sorghum grains, wheat, wholemeal wheat flour 1 cottonseeds 0.5 beans, sunflower seeds 0.2 potatoes, white wheat flour, rice (husked or polished) 0.1 onions, maize, sugarbeet, peas, cottonseed oil, rapeseed oil, sesame seed oil, sunflower seed oil 0.05 vegetables, meat and meat products 0.01 milkDisulfoton (as demeton) 0.5 maize, vegetables, rice (in husk), potatoes 0.2 cereal grainsDithiocarbamates (expressed as CS2 and referred separately to the residues arising from any or each of the following groups of dithiocarbamates): 5 grapes, celery, currants, bulbs 3 apples, peaches, pears, strawberries, tomatoes 2 brassicas and other leafy vegetables, beans 1 bananas, cherries, plums, lettuce(a)Dimethyl, dithiocarbamates resulting from the use of ferbam, thiram or ziram 0.5 cereal grain, carrots, beans, cucumber 0.1 potatoes(b)Ethylenebisdithio- carbamates (resulting from the use of mancozeb, maneb or zinb) and excluding propineb 2 asparagusDodine 5 apples, peaches, grapes, pears, strawberries 2 cherriesEDB (ethylene dibromide) 0.1 fruits, vegetablesEthylene oxide 50 whole spicesEndosulfan (including endosulfan sulphate) 30 tea (dry manufactured) 2 vegetables (except carrots, potatoes, sweet potatoes, onions), fruits 1 cottonseed 0.5 cottonseed oil (crude) 0.2 fat of meat, carrots, potatoes, sweet potatoes, onions (bulb) 0.1 rice (in husk) 0.02 milk and milk productsEthion 5 tea (dry manufactured) 2.5 fat of meat of cattle 2 grapes, apples, beans, citrus fruits, pears, strawberries, plums, tomatoes 1 egg-plants, garlic, nectarines, onions, peaches, peppers 0.5 cottonseed, cucumbers 0.2 eggs, fat of meat (other than cattle) 0.1 almonds, apricots, cherries, nuts 0.05 maize 0.02 milkEthoxyquin 3 apples, pearsFenamiphos 0.5 oranges (whole) 0.2 carrots, lettuce 0.1 sweet potatoes, potatoes, roasted coffee beans, orange flesh 0.05 sugar-cane, peanuts, tomatoes, leafy vegetables (except lettuce), pineapples, grapes, bananas, celery, onions, other citrus fruitsFenbutatin-oxide 5 citrus fruits, bananas, cherries, apples, grapes, pears 3 pome fruits, peaches, strawberries, plums 1 cucumber, egg-plant, gherkin, melons, tomatoes 0.02 milkFenitrothion 20 raw wheat bran, raw rice bran 10 cereal grains 1 peaches, polished rice, white wheat flour 2 processed wheat bran, citrus fruits, apples, cherries, grapes, lettuce 0.5 cabbages, pears, peas, tomatoes, dried green tea, strawberries 0.2 white bread, leeks, radishes 0.1 cocoa beans, nuts, other fruits and vegetables, peppers, dried soya beans 0.05 cucumbers, fat of meat, onions 0.002 milkFenthion 2 citrus fruits, berry fruits, pome and stone fruits, figs, grapes, persimmons, passionfruit, guava, cherries, lettuce, peaches, pears, fat of meat 1 bananas, cabbages, cauliflowers, olive oil, olives, plums 0.5 peas, tomatoes 0.2 citrus juice 0.1 beans, onions, rice, sweet potatoes, wheat 0.05 milk, potatoesFentin 1 celery 0.2 sugarbeets, carrots 0.1 potatoes, celery, cocoa beans, raw coffee beans, rice (in husk) 0.05 peanuts and pecans (shell-free basis)Fenvalerate 5 raw cereal (whole grain), wheat bran, kiwi fruits, peaches, wholemeal flour, wholemeal bread, celery, brassicas, leafy vegetables, cherries, citrus fruits, lettuce, berry fruits, tomatoes, meat fat 1 berry fruits, whole green beans, tomatoes, meat fat 0.5 dried beans, watermelons 0.2 cottonseed, cucumbers, melons, nuts, flour 0.1 cottonseed oil, peanuts (whole), soya beans, sunflower seeds, sweet corn 0.05 root and tuber vegetables 0.01 milkFolpet 30 currants (fresh) 25 grapes, blueberries 20 strawberries 15 cherries, lettuce, raspberries 10 apples, citrus fruits 5 tomatoes 2 cucumbers, onions, watermelonsHydrogen cyanide 75 (as HCN) raw cereals 6 (as HCN) flourImazalil 5 citrus fruits (whole) 0.5 cucumbers, gherkins 0.2 banana pulp 0.1 citrus fruits (without peel) 0.01 wheat grainInorganic bromide (total bromide ion from all sources) 400 spices, herbs 250 dried figs 100 cabbages, lettuce, dried dates, raisins, sultanas, currants 75 avocados, tomatoes 50 raw cereals, dried peaches, wholemeal flour, capsicums, cucumbers, celery 30 strawberries, citrus fruits, all other dried fruits (except dried prunes) 20 dried prunes, all other fruits, vegetablesIprodione 10 grapes, apples, peaches, pears, plums, berry fruits 5 blackcurrants, lettuce, cucumbers, kiwi fruits, raspberries, tomatoes 3 rice (husked and unpolished) 1 rapeseeds, chicory 0.2 dry beans 0.1 garlic and onionsIsofenphos 0.02 animal fats, meat, maize 0.01 milkMalathion 20 unprocessed wheat or rice bran 8 beans (dried), blackberries, cabbages, cereal grains, fruits (dried), grapes, lentils, lettuce, nuts (whole in shell), raspberries, spinach 6 cherries, peaches, plums 5 broccoli 4 citrus fruits 3 tomatoes, turnip, kale and other leafy vegetables 2 apples, green beans, wholemeal and flour from rye and wheatMaleic hydrazide 50 potatoes 15 onionsMancozeb (see dithiocarbamates) Maneb (see dithiocarbamates) Metalaxyl 2 lettuce 1 grapes, citrus fruits, spinach 0.5 avocados, broccoli, cabbages, cauliflowers, cucumbers, gherkins, tomatoes 0.2 melons, watermelons 0.1 potatoes 0.05 cereal grains, onions, peas, sugarbeets, sunflower seedsMethamidophos 2 tomatoes, bulbs 1 broccoli, Brussels sprouts, cabbages, brassicas, and other leafy vegetables, cauliflowers, celery, egg-plants, lettuce, peaches, peppers 0.5 citrus fruits, cucumbers 0.1 cottonseed, potatoes, rapeseed 0.05 soya beans (dried)Methidathion 5 mandarins 2 citrus fruits (excluding mandarins) 1 crude cottonseed oil 0.2 apples, pears, passion fruits, apricots, cabbages, cauliflowers, cherries, grapes, leafy vegetables, nectarines, peaches, plums 0.1 beans, maize, peas, mangoes 0.02 animal fats, animal meat, eggs (shell-free basis)Methiocarb 0.1 vegetables 0.05 citrus fruits, maize, meat, eggs, sweet cornMethomyl 5 peas, lettuce, cabbages, kale, apples, nectarines, peaches, spinach 3 celery 2 asparagus, citrus fruits, cherries, grapes 1 tomatoes 0.5 cucumbers, egg-plants 0.2 leafy vegetables 0.1 potatoes 0.02 milk, meatMonocrotophos 0.5 apples, pears, tomatoes, bananas 0.2 beans, Brussels sprouts, cabbages, cauliflowers, citrus fruits 0.1 raw coffee beans, cottonseeds, onions, peas 0.05 edible vegetable oil, potatoes, carrots, maize, soya beans, turnips 0.02 meat, eggs (shell-free basis) 0.002 milkOxamyl 3 celery, citrus fruits, peppers 2 apples, melons, tomatoes 1 pineapples 0.5 cucumbers 0.2 cottonseed, bananas 0.1 beets, carrots, coffee beans, peanuts, potatoes, sugar beets, soya beans (dried), sweet potatoes 0.05 dried kidney beans, onions, maizeParaquat 10 rice (in husk) 2 sunflower seeds 1 olives (fresh) 0.5 rice (polished), sorghum, kidneys (pigs and sheep) 0.2 cottonseed, potatoes, dried hops, passion fruits 0.1 maize, soya beans 0.05 vegetables, fruits, sugar-canes, nuts, raw cereals (other than rice and maize), meat and meat products, coffee beans 0.01 milk, eggsParathion 1 peaches, apricots, citrus fruit 0.7 vegetables (except carrots) 0.5 all other fruits, raw cereals, carrotsPermethrin (total isomers) 10 wheat bran 5 lettuce, celery, cabbages, kale, spring onions 2 pome and stone fruits, wheat flour, kiwi fruits, cereal grains, broccoli, currants, grapes, tomatoes 1 berry fruits, egg-plants, olives, peppers, sunflower seeds, meat fat, meat, beans with pods, asparagus, Brussels sprouts, sunflower seed oil 0.5 flour, bread, green beans, cauliflowers, citrus fruits, cottonseeds, cucumbers, gherkins, radishes, leeks 0.1 dry beans, almonds, carrots, cottonseed oil, eggs, melons, legume oil seed, soya bean oil, mushrooms, peas, meat, meat fat 0.05 sweet corn, milk and milk products (fat basis), potatoes, coffee beans, rapeseeds, sugarbeetsPhosphomidon 0.5 apples, pears 0.4 citrus fruits 0.2 beans, broccoli, Brussels sprouts, cabbages, carrots, cherries, cauliflowers, kale, green peppers, peaches, peas, plums, spinach, strawberries 0.1 cereal grains, cucumbers, lettuce, tomatoes, watermelons 0.05 root vegetables (includes potatoes)Phorate 0.5 carrots 0.1 beans, cowpeas, egg-plants, rapeseed, tomatoes 0.2 lettuce 0.05 barley, meat, eggs (shell-free basis), grapes, milk, peanuts (shell-free basis), wheat, potatoesPhosalone 5 apples, peaches, cherries, grapes, plums 2 pears, broccoli, strawberries, tomatoes, Brussels sprouts, cabbages, citrus fruits, cucumbers, lettuce, peas 0.5 fat of meat of sheep and goats 0.1 potatoesPhosmet 15 kiwi fruits (whole fruit) 10 apples, berry fruits, grapes, peaches, pears, sweet potatoes (after washing) 5 nectarines, citrus fruits, forage crops (dry) 1 fat of meat of cattle 0.2 maize (kernel and cobs husk removed) 0.1 meat of pigs, peas 0.05 potatoes 0.02 milkPicloram 0.2 raw cereals 0.05 milk and milk products, meatPiperonyl butoxide 20 cereal grains, dried fish 8 fruits, vegetables, nuts, oil seeds, dried fruits, dried vegetables 0.1 meat and meat productsPrimicarb 1 apples, beans, broccoli, Brussels sprouts, cabbages, cauliflowers, celery, egg-plants, gherkins, lettuce, parsley, pome fruits, spinach, tomatoes, watercress 0.5 currants, leeks, onion, oranges, peaches, plums, berry fruits 0.2 rapeseed 0.05 barleys, beet roots, citrus fruits, cottonseeds, eggs (shell-free basis), meat, milk, oats, pecans, potatoes, radishes, sugarbeets, sweet corn, turnips, wheatPirimiphos-methyl 20 bran 10 cereal grains, peanut oil 5 wholemeal flour (wheat or rye), peanut kernels, mushrooms, olives 2 apples, Brussels sprouts, rice (hulled), wheat flour (white), kiwi fruits, cabbages, cauliflowers, cherries, pears, plums 1 wholemeal bread, rice (polished), carrots, cucumbers, currants, berry fruits, spring onions, peppers, tomatoes 0.5 bread, beans in pods, whole citrus fruits, dates 0.05 meat, poultry, milk, eggs, peas, potatoesProchloraz (determined as 2,4,6-trichlorophenol) 5 avocados, bananas, citrus fruits 2 mushrooms, mangoes 1 papayas, stone fruits 0.5 rapeseed 0.05 oats, barleys, wheat, ryePropargite 10 grapes, cranberries, raisins 7 apricots, peaches, nectarines, plums, strawberries 5 citrus fruits 3 apples, bananas, pears, stone fruits, passion fruits 0.1 corn grains, eggs, cottonseeds, almonds, meat, meat fat, nuts 0.08 milkPyrethrins 3 cereal grains, fish (dried) 1 fruits, vegetables, nuts, oil seeds, dried fruits, dried vegetablesQuintozene 1 bananas (whole) 0.3 lettuce, peanuts, celery 0.2 navy beans, potatoes, onions 0.1 tomatoes 0.03 cottonseeds 0.02 broccoli, cabbages 0.01 beans, peppers, bananas (pulp)Thiabendazole 10 apples, pears, citrus fruits 5 potatoes (washed before analysis) 3 bananas (whole fruit), strawberries 2 tomatoes 0.5 mushrooms 0.4 bananas (pulp) 0.2 cereal grains 0.1 meat, onions 0.05 milkThiometon 1 fruits, raw cereals, vegetables 0.5 apples, apricots, beans, cabbages, celery, cherries, chicory, egg-plants, grapes, lettuce, parsley, peaches, peanuts (whole), pears, peas (in pods), peppers, plums, strawberries, tomatoes 0.1 cottonseed 0.05 carrots, cereal grains, mustard seed, potatoes, rapeseed, sugarbeetsThiophanate-methyl 10 apricots, cherries, citrus fruits, grapes, peaches 5 apples, carrots, currants, berry fruits, celery, lettuce, pears, tomatoes 2 beans, gherkins, plums 1 bananas, mushrooms 0.5 cucumbers 0.1 cereal grains, chicken fat and meat, onions, sugarbeetsThiram 7 apples, bananas (whole), celery, onion bulbs, peaches, strawberries, tomatoesTriadimeforn 1 grapes, currants 0.5 apples, melons, paprikas, pome fruits, tomatoes 0.2 berry fruits, cucumbers, wheat 0.1 eggs, milk, barley, meat, coffee beans, oats, spring onions, peas, pumpkins, sugarbeetsTrichlorfon 0.2 grain legumes, bananas, peaches, Brussels sprouts, cauliflowers, kale, sweet corn, celery, beetroots, tomatoes 0.1 oil seeds, meat, fat of meat, nuts (on shell-free basis), beans, turnips, peanuts, raw cereals, radishes, fruits (except bananas, peaches and dried fruits), vegetables (except Brussels sprouts, cauliflowers, kale, sweet corns, celery, beetroots), cherries, citrus fruits, cottonseed, peas, mustard greens, pumpkins 0.05 milk, sugar-cane, carrots, egg-plants, sugarbeets, parsleyTriforine 5 peaches 2 apples, plums, cherries 1 beans, berry fruits, currants 0.5 tomatoes 0.2 Brussels sprouts 0.1 cereal grainsVamidothion 1 apples, peaches, pears, Brussels sprouts 0.5 sugarbeets, grapesZineb (see dithiocarbamates) Ziram 7 fruits, vegetables.[S 203/2023 wef 28/04/2023][S 146/2018 wef 28/03/2018][S 152/2017 wef 01/04/2017][S 59/2019 wef 01/02/2019]