12. Processing establishments and cold stores to be licensed

Terms defined in s 2

• cold store

  cold store

  Defined · s 2

  “cold store” means any chiller, freezer, cold room or other refrigerated facility used for the storage of meat products or fish products and includes any refrigerated conveyance used for transportation of meat products or fish products in the course of any trade or business;

  Open s 2
• Director‑General

  Director‑General

  Defined · s 2

  “Director‑General” means the Director‑General, Food Administration appointed under section 3(1) of the Sale of Food Act 1973;

  Open s 2
• premises

  premises

  Defined · s 2

  “premises” includes messuages, houses, buildings, structures, lands, tenements, easements and hereditaments of any tenure, whether open or enclosed, whether built on or not, whether public or private, and whether maintained or not under statutory authority;

  Open s 2
• processing establishment

  processing establishment

  Defined · s 2

  “processing establishment” means any factory, plant or other premises where meat products or fish products (as the case may be) are processed for distribution to wholesalers or retailers or for export;

  Open s 2