5. Prohibition of import, export or transhipment of meat products or fish products without licence

Terms defined in s 2

• Director‑General

  Director‑General

  Defined · s 2

  “Director‑General” means the Director‑General, Food Administration appointed under section 3(1) of the Sale of Food Act 1973;

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• fish product

  fish product

  Defined · s 2

  “fish product” means —(a)any fish or part of a fish; and(b)any product or by-product of any fish,which is intended for human consumption;

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• meat product

  meat product

  Defined · s 2

  “meat product” means —(a)a carcase or any part of a carcase; and(b)any product or by-product of a carcase,which is intended for human consumption;

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• tranship

  tranship

  Defined · s 2

  “tranship”, with its grammatical variations and cognate expressions, means to bring any goods into Singapore by land, sea or air from any place which is outside Singapore and then to remove those goods from the conveyance in which they were brought into Singapore and —(a)return them to that same conveyance; or(b)transfer them to another conveyance for the purpose of being taken out of Singapore,whether those goods are to be transferred directly between conveyances or whether they are to be landed in Singapore after they were brought into Singapore and stored, pending their being taken out of Singapore;

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