22. Licensing of wholesale markets

Terms defined in s 2

• animal

  animal

  Defined · s 2

  “animal” means any bird, mammal, reptile or amphibian;

  Open s 2
• Director‑General

  Director‑General

  Defined · s 2

  “Director‑General” means the Director‑General, Food Administration appointed under section 3(1) of the Sale of Food Act 1973;

  Open s 2
• fish

  fish

  Defined · s 2

  “fish” means any species of fish and includes crustacea, shellfish, echinoderm, mollusc, and the young and eggs thereof;

  Open s 2
• fish product

  fish product

  Defined · s 2

  “fish product” means —(a)any fish or part of a fish; and(b)any product or by-product of any fish,which is intended for human consumption;

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• meat product

  meat product

  Defined · s 2

  “meat product” means —(a)a carcase or any part of a carcase; and(b)any product or by-product of a carcase,which is intended for human consumption;

  Open s 2
• premises

  premises

  Defined · s 2

  “premises” includes messuages, houses, buildings, structures, lands, tenements, easements and hereditaments of any tenure, whether open or enclosed, whether built on or not, whether public or private, and whether maintained or not under statutory authority;

  Open s 2