Regulation 170

Chocolate confectionery shall be any solid or semi-solid product complete in itself and suitable for direct consumption without further preparation or processing, of which the characteristic ingredient is chocolate or cocoa, with or without the addition of nuts or fruits and includes products made by encrusting sugar confectionery and other ingredients in chocolate but does not include chocolate, chocolate-coated, filled or flavoured biscuits, any type of ice-cream or pharmaceutical products.

The chocolate portion of any chocolate confectionery shall comply with the standards laid down for chocolate in these Regulations.