181. Soya bean milk
Feedback & supportLast amended by an amending law of 2011.
Soya bean milk shall be a liquid food made by extraction from sound soya beans.
Soya bean milk may contain sugar and harmless botanical substances and shall contain no other substance except sodium carbonate (as acidity regulator) and permitted stabilisers, emulsifiers and chemical preservatives.
The protein content of soya bean milk (total nitrogen x 6.25) shall not be less than 2% (w/v).
Subregulation 1
Soya bean milk shall be a liquid food made by extraction from sound soya beans.
Subregulation 2
Soya bean milk may contain sugar and harmless botanical substances and shall contain no other substance except sodium carbonate (as acidity regulator) and permitted stabilisers, emulsifiers and chemical preservatives.
Subregulation 3
The protein content of soya bean milk (total nitrogen x 6.25) shall not be less than 2% (w/v).