Singapore legislation
Regulation 181
Regulation 181
Soya bean milk
Amended byS 195/2011 wef 15/04/2011
Subregulation 1
Soya bean milk shall be a liquid food made by extraction from sound soya beans.
Subregulation 2
Amended byS 195/2011 wef 15/04/2011
Soya bean milk may contain sugar and harmless botanical substances and shall contain no other substance except sodium carbonate (as acidity regulator) and permitted stabilisers, emulsifiers and chemical preservatives.
Subregulation 3
The protein content of soya bean milk (total nitrogen x 6.25) shall not be less than 2% (w/v).