Singapore legislation
Regulation 168
Regulation 168
Chocolate
Amended byS 195/2011 wef 15/04/2011
Subregulation 1
Amended byS 195/2011 wef 15/04/2011
Chocolate (chocolate paste, confectioner’s chocolate, chocolate coating or chocolate powder) shall be a preparation of cocoa paste, cocoa powder or cocoa, with or without the addition of —
(a)
cocoa fat;
(b)
sugar;
(c)
spices;
(d)
milk solids;
(e)
permitted emulsifier;
(f)
permitted flavouring agent;
(g)
[Deleted by S 152/2017 wef 01/04/2017](ga)ammonium phosphatides in an amount not exceeding 10,000 ppm; and
(h)
up to 5% of vegetable fat (excluding cocoa fat).
Subregulation 2
No person shall sell any chocolate containing vegetable fat (excluding cocoa fat) unless the package bears a label on which is printed a statement indicating the presence of such vegetable fat.