Singapore legislation

Regulation 167

of Food Regulations

Regulation 167

Cocoa essence or soluble cocoa

Subregulation 1

Cocoa essence or soluble cocoa shall be the product obtained by treating cocoa paste deprived or not of a portion of its fat with alkali or alkaline salt.

Subregulation 2

Cocoa essence or soluble cocoa shall not contain more than 3% (w/w) added alkali or alkaline salt, estimated as potassium carbonate, and shall not contain any foreign fat or oil.