Regulation 187

Wine shall be the product solely of the alcoholic fermentation of the juice or must of grapes with or without the addition of pure grape spirit fortification.

Dry wine means wine produced by complete fermentation of the sugar contained in the juice or must of the grapes from which it is made.

Sweet wine means wine containing sugar derived only from the juice or must of the grapes from which it is made.

In these Regulations, the common name for wine shall also mean any words indicating the specific type of grapes from which the wine is made or the locality from which the grapes used originated or the locality in which the wine was made.