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Food Regulations/Regulation 188

Singapore legislation

Regulation 188

of Food Regulations

Regulation 188

Malt wine

Malt wine, or any wine which purports to contain any malt extract, shall be wine conforming to the general standard for wine, to which has been added malt extract, so that the resultant wine contains not less than 5% (w/v) malt extract.

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Parent legislation

Food Regulations

Subsidiary LegislationIn force

Provision 209 of 301

Read in full context — Food Regulations →
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