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Food Regulations/Regulation 189

Singapore legislation

Regulation 189

of Food Regulations

Regulation 189

Quinine wine

Quinine wine shall be wine containing quinine or compounds of quinine (calculated as quinine hydrochloride) in proportion of not less than 0.5 and not more than 2.3 mg per ml.

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Read in full context — Food Regulations →

Parent legislation

Food Regulations

Subsidiary LegislationIn force

Provision 210 of 301

Read in full context — Food Regulations →
←PreviousRegulation 188 · Malt wineNextRegulation 190 · Aromatic wine, wine cocktail and vermouth→
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