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Food Regulations/Regulation 47

Singapore legislation

Regulation 47

of Food Regulations

Regulation 47

Bakery products

Amended byS 760/2022 wef 03/10/2022

In these Regulations, “bakery product” means any food for which a standard has been prescribed in regulations 48 and 49.

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Parent legislation

Food Regulations

Subsidiary LegislationIn force

Provision 58 of 301

Read in full context — Food Regulations →
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