Singapore legislation
Regulation 56
Regulation 56
Labelling of pasta
No pasta shall be labelled with the word “egg”, or any word of similar meaning, unless that pasta contains not less than 4% egg solids calculated on a dry basis.
Singapore legislation
Labelling of pasta
No pasta shall be labelled with the word “egg”, or any word of similar meaning, unless that pasta contains not less than 4% egg solids calculated on a dry basis.