Singapore legislation

Schedule 4

of Public Utilities (Water Supply) Regulations

Schedule 4

Water usage areas at which amount of water use is to be monitored

FOURTH SCHEDULERegulations 40B and 40K(2), (3), (4) and (5)Water usage areas at which amount of water use is to be monitoredFirst columnSecond columnSector to which consumer belongsWater usage areas at which amount of water use is to be monitored1.Industries(a)Process(b)Cooling tower(c)Boiler(d)Scrubber(e)Cooking area or kitchen(f)Toilet2.Hotels(a)Guestroom(b)Cooling tower(c)Food and beverage outlet(d)Production kitchen(e)Laundry(f)Cold water inlet to hot water supply or boiler(g)Swimming pool3.Tertiary institution, prison, or military or defence installation(a)Cooling tower(b)Toilets for each block(c)Washing area(d)Swimming pool4.Hospitals(a)Cooling tower(b)Toilets, wards and operating theatres for each block(c)Kitchen(d)Cold water inlet to hot water supply or boiler5.Workers’ dormitories(a)Toilets for each block(b)Cooking area(c)Laundry(d)Washing area6.Construction sites and concrete batching plants(a)Construction activity(b)Recharge well(c)Concrete production(d)Toilet(e)Vehicle washing area7.Sports and recreational facilities and tourist attractions(a)Cooling tower(b)Exhibit or enclosure(c)Washing area(d)Toilet(e)Food and beverage outlet(f)Irrigation(g)Swimming pool8.Office or retail building, or any other building not mentioned in items 1 to 7(a)Cooling tower(b)Toilet[S 826/2014 wef 01/01/2015][G.N. No. S 584/2002]

Schedule 4 — Public Utilities (Water Supply) Regulations