40. Exemption

Terms defined in s 2

• Director‑General

  Director‑General

  Defined · s 2

  “Director‑General” means the Director‑General, Food Administration appointed under section 3(1) of the Sale of Food Act 1973;

  Open s 2
• premises

  premises

  Defined · s 2

  “premises” includes messuages, houses, buildings, structures, lands, tenements, easements and hereditaments of any tenure, whether open or enclosed, whether built on or not, whether public or private, and whether maintained or not under statutory authority;

  Open s 2
• rules

  rules

  Defined · s 2

  “rules” means rules made under section 42;

  Open s 2