Singapore legislation

Regulation 160

of Food Regulations

Regulation 160

Instant coffee or soluble coffee

Subregulation 1

Instant coffee or soluble coffee shall be the dried soluble solid obtained from a water extraction of coffee and shall be in the form of a free-flowing powder having the colour, taste and flavour characteristic of coffee.

Subregulation 2

Instant coffee or soluble coffee shall be free from impurities and shall not contain chicory or any other added substances.

Subregulation 3

Instant coffee or soluble coffee shall contain not more than 5% (w/w) moisture and not more than 12% (w/w) total ash, and not less than 2.25% (w/w) anhydrous caffeine on the moisture-free basis. It shall dissolve in boiling water in 30 seconds with moderate stirring.