In force2005 Revised EditionCurrent version · 2005 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)
115. Sour cream
Feedback & support(1)
Sour cream is any cream which following pasteurisation has been intentionally soured by the use of lactic acid producing bacteria.
(2)
Every package of sour cream shall be date-marked in accordance with regulation 10.
Subregulation 1
Sour cream is any cream which following pasteurisation has been intentionally soured by the use of lactic acid producing bacteria.
Subregulation 2
Every package of sour cream shall be date-marked in accordance with regulation 10.