In force2005 Revised EditionCurrent version · 2005 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)
114. Reduced cream
Feedback & support(1)
Reduced cream shall be the product containing not less than 18% (w/w) milk fat but less than 35% (w/w) milk fat and shall comply with all other standards laid down for cream.
(2)
Every package of reduced cream, except sterilised canned reduced cream, shall be date-marked in accordance with regulation 10.
Subregulation 1
Reduced cream shall be the product containing not less than 18% (w/w) milk fat but less than 35% (w/w) milk fat and shall comply with all other standards laid down for cream.
Subregulation 2
Every package of reduced cream, except sterilised canned reduced cream, shall be date-marked in accordance with regulation 10.