107. Malted milk powder

Malted milk powder shall be the product made by combining milk with the liquid separated from a mash of ground barley malt and meal, with or without the addition of salt, sodium bicarbonate or potassium bicarbonate, in such a manner as to secure the free enzyme action of the malt extract, and by removing water, and shall contain —

not less than 7.5% (w/w) milk fat; and

not more than 3.5% (w/w) moisture.It may contain permitted flavouring agents.