Regulation 111

Homogenised cream shall be cream which has been treated by heat, and has been processed in such a manner as to break up the globules of butterfat and cause them to remain uniformly distributed throughout the milk instead of rising to the surface. It shall not contain any added substance other than permitted emulsifiers and permitted stabilisers.

Every package of homogenised cream, except sterilised homogenised canned cream, shall be date-marked in accordance with regulation 10.