In force2005 Revised EditionCurrent version · 2005 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)
110. Cream
Feedback & support(1)
Cream shall be that portion of milk in which the greater part of the milk fat has been concentrated. It shall contain not less than 35% (w/w) of milk fat and shall not contain any added substance.
(2)
Every package of cream, except sterilised canned cream, shall be date-marked in accordance with regulation 10.
Subregulation 1
Cream shall be that portion of milk in which the greater part of the milk fat has been concentrated. It shall contain not less than 35% (w/w) of milk fat and shall not contain any added substance.
Subregulation 2
Every package of cream, except sterilised canned cream, shall be date-marked in accordance with regulation 10.