Regulation 121
Processed or emulsified cheese
Subsidiary LegislationIn forceProvision 134 of 301
Regulation 121
Processed or emulsified cheese shall be cheese which has been comminuted, emulsified and pasteurised. It shall contain —
(a)
not more than 45% (w/w) moisture;
(b)
not less than 45% (w/w) milk fat on the dry basis; and
(c)
not more than 3% (w/w) added anhydrous emulsifying salts.