Singapore legislation

Regulation 121

Processed or emulsified cheese

Processed or emulsified cheese shall be cheese which has been comminuted, emulsified and pasteurised. It shall contain —

(a)

not more than 45% (w/w) moisture;

(b)

not less than 45% (w/w) milk fat on the dry basis; and

(c)

not more than 3% (w/w) added anhydrous emulsifying salts.