135. Vinegar
Feedback & supportVinegar shall be the liquid produced by either or both alcoholic and acetous fermentation of one or more of the following:malt, spirit, wine, cider, alcoholic liquors, fruit, honey, dextrose and sugar (including unrefined crystal sugar and refined syrups or molasses).
Every variety of vinegar shall contain —
not less than 4 g of acetic acid in 100 ml; and
no mineral acid or any other added substance or colouring matter except caramel.
Every package containing vinegar shall be labelled in accordance with regulation 139.
Subregulation 1
Vinegar shall be the liquid produced by either or both alcoholic and acetous fermentation of one or more of the following:malt, spirit, wine, cider, alcoholic liquors, fruit, honey, dextrose and sugar (including unrefined crystal sugar and refined syrups or molasses).
Subregulation 2
Every variety of vinegar shall contain —
not less than 4 g of acetic acid in 100 ml; and
no mineral acid or any other added substance or colouring matter except caramel.
Subregulation 3
Every package containing vinegar shall be labelled in accordance with regulation 139.