133. Tomato sauce

Tomato sauce, ketchup, catsup and relish shall conform with the following standards:

it shall contain not less than 4% (w/w) tomato solids derived from clean and wholesome tomatoes;

it shall be strained, with or without heating, so as to exclude seeds or other coarse or hard substances;

it shall contain no fruit or vegetable other than tomato except onion, garlic, spices and condiments added for flavouring purposes; and

it may contain salt, sugar and vinegar and shall not contain any added colouring matter.