In force2005 Revised EditionCurrent version · 2005 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)
134. Chilli sauce
Feedback & supportChilli sauce or chilli paste shall be the product made from sound ripe chillies. It may contain spices, salt, garlic, edible starch, tomatoes, onion, sugar, vinegar or acetic acid and shall contain no other substance except permitted chemical preservatives, colouring matters, stabilisers and flavour enhancers.