Singapore legislation
Regulation 150
Regulation 150
Glucose syrup
Glucose syrup shall be the thick, syrupy, nearly colourless food made by incomplete hydrolysis of starch or of a starch containing substance, and shall not contain —
(a)
more than 25% (w/w) moisture;
(b)
more than 1% (w/w) ash; and
(c)
less than 35% (w/w) reducing sugars, calculated as dextrose on a moisture-free basis,and may contain sulphur dioxide as provided under regulation 19.