Singapore legislation

Regulation 151A

of Food Regulations

Regulation 151A

Royal jelly

Subregulation 1

Royal jelly shall be the milky white viscous secretion from the salivary glands of honey bees and shall contain not less than 10 g of 10-hydroxy-decenoic acid per kg of royal jelly.

Subregulation 2

Every label on or attached to a package or other receptacle containing royal jelly, or a food containing royal jelly, shall include, immediately after the common name, the following words or any other words to the same effect:“WARNING — THIS PRODUCT MAY NOT BE SUITABLE FOR ASTHMA AND ALLERGY SUFFERERS.”.