Regulation 106

Lactobacillus milk drink or cultured milk drink shall be a fermented product made by inoculating pasteurised milk from which a portion of fat may have been removed and water may have been added with cultures of lactic acid producing bacteria. It may contain permitted colouring matters and flavouring agents.

Lactobacillus milk drink or cultured milk drink shall contain not less than 3% (w/w) non-fat milk solids.

Lactobacillus milk drink or cultured milk drink which is labelled as “Lactobacillus milk” or “cultured milk” shall comply with the standards laid down for milk in respect of milk solid and milk fat content.

Every package of lactobacillus milk drink or cultured milk drink shall be date-marked in accordance with regulation 10.