In forceAmended2005 Revised EditionCurrent version · 2005 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)
141. Pickles
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Last amended by an amending law of 2011.
Pickles shall be sound vegetables or fruits or both, preserved in salt, vinegar or acetic acid, lactic acid, malic acid or tartaric acid, or admixture of any one of those substances, with or without the addition of —
(a)
sugar or dextrose;
(b)
spices and condiments;
(c)
permitted chemical preservatives and colouring matter; and
(d)
aluminium potassium sulphate as a firming agent in an amount not exceeding 200 ppm.