Singapore legislation
Regulation 141
Regulation 141
Pickles
Amended byS 195/2011 wef 15/04/2011S 195/2011 wef 15/04/2011S 195/2011 wef 15/04/2011
Pickles shall be sound vegetables or fruits or both, preserved in salt, vinegar or acetic acid, lactic acid, malic acid or tartaric acid, or admixture of any one of those substances, with or without the addition of —
(a)
sugar or dextrose;
(b)
spices and condiments;
(c)
permitted chemical preservatives and colouring matter; and
(d)
aluminium potassium sulphate as a firming agent in an amount not exceeding 200 ppm.