Singapore legislation

Regulation 138

of Food Regulations

Regulation 138

Artificial or imitation vinegar

Subregulation 1

Artificial or imitation vinegar shall be a mixture of water and acetic acid with or without flavouring essences.

Subregulation 2

Artificial or imitation vinegar shall contain —

(a)

not less than 4 g acetic acid and not more than 12.5 g acetic acid in 100 ml; and

(b)

no mineral acid or any other substance or colouring matter except caramel and permitted flavouring agents.

Subregulation 3

Every package containing artificial or imitation vinegar shall be labelled in accordance with regulation 139.