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Food Regulations/Regulation 199

Singapore legislation

Regulation 199

of Food Regulations

Regulation 199

Honey wine

Honey wine shall be the product of the alcoholic fermentation of honey with or without the addition of caramel, harmless natural botanical flavours and honey spirit.

←PreviousRegulation 198 · Aerated cider or aerated perryNextRegulation 200 · Cereal grain wine and Chinese wine→
Read in full context — Food Regulations →

Parent legislation

Food Regulations

Subsidiary LegislationIn force

Provision 220 of 301

Read in full context — Food Regulations →
←PreviousRegulation 198 · Aerated cider or aerated perryNextRegulation 200 · Cereal grain wine and Chinese wine→
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