In force2005 Revised EditionCurrent version · 2005 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)
193. Sparkling wine
Feedback & support(1)
Sparkling wine shall be wine that contains no carbon dioxide other than that generated intrinsically from ingredients during its manufacture.
(2)
The word “champagne” shall not be used in respect of produce which is carbonated in any way other than by the traditional method of fermentation in the bottle.
Subregulation 1
Sparkling wine shall be wine that contains no carbon dioxide other than that generated intrinsically from ingredients during its manufacture.
Subregulation 2
The word “champagne” shall not be used in respect of produce which is carbonated in any way other than by the traditional method of fermentation in the bottle.