Regulation 201
Brandy
Subsidiary LegislationIn forceProvision 222 of 301
Regulation 201
Amended byS 515/2006 wef 01/09/2006
Subregulation 1
Amended byS 515/2006 wef 01/09/2006
Brandy shall be the alcoholic distillate of the fermented juice of fresh grapes matured by storage in wood to develop its characteristics, without the admixture of any other spirits.
Subregulation 2
Brandy shall contain not less than 37.0% (v/v) alcohol at 20°C.
Subregulation 3
[Deleted by S 515/2006 wef 01/09/2006]