In forceAmended2005 Revised EditionCurrent version · 2005 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)
201. Brandy
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Last amended by an amending law of 2006.
(1)
Brandy shall be the alcoholic distillate of the fermented juice of fresh grapes matured by storage in wood to develop its characteristics, without the admixture of any other spirits.
(2)
Brandy shall contain not less than 37.0% (v/v) alcohol at 20°C.
(3)
[Deleted by S 515/2006 wef 01/09/2006]
Subregulation 1
Brandy shall be the alcoholic distillate of the fermented juice of fresh grapes matured by storage in wood to develop its characteristics, without the admixture of any other spirits.
Subregulation 2
Brandy shall contain not less than 37.0% (v/v) alcohol at 20°C.
Subregulation 3
[Deleted by S 515/2006 wef 01/09/2006]