204. Whisky
Feedback & supportLast amended by an amending law of 2006.
Whisky shall be the alcoholic distillate obtained from a mash of cereal grain or cereal grain products matured by storage in wood to develop its characteristics, with or without the addition of caramel.
[Deleted by S 704/2020 wef 31/08/2020]
Flavoured whisky shall be whisky with the addition of permitted flavouring agent.
Whisky shall contain not less than 37.0% (v/v) alcohol at 20°C.
[Deleted by S 515/2006 wef 01/09/2006]
Subregulation 1
Whisky shall be the alcoholic distillate obtained from a mash of cereal grain or cereal grain products matured by storage in wood to develop its characteristics, with or without the addition of caramel.
Subregulation 2
[Deleted by S 704/2020 wef 31/08/2020]
Subregulation 3
Flavoured whisky shall be whisky with the addition of permitted flavouring agent.
Subregulation 4
Whisky shall contain not less than 37.0% (v/v) alcohol at 20°C.
Subregulation 5
[Deleted by S 515/2006 wef 01/09/2006]