208. Liqueurs and alcoholic cordials

Liqueurs and alcoholic cordials shall be obtained by the mixing or distillation of spirits with or over fruits, flowers, leaves or other harmless botanical substances or their juices, or with extracts derived by infusion, percolation or maceration of such botanical substances with or without permitted flavouring agent and colouring matter, and to which sucrose or dextrose or both have been added in an amount not less than 2.5% (w/v) of the finished product.