Regulation 206

Gin, including Holland, Geneva and Genever shall be the product made from neutral spirit or suitably rectified spirit flavoured with the volatile products of juniper berries with or without other natural flavouring substances, and may contain sugar.

Dry Gin shall be gin to which no sugar has been added.

Gin of all varieties shall contain not less than 37.0% (v/v) alcohol at 20°C.