In force2005 Revised EditionCurrent version · 2005 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)
205. Rum
Feedback & support(1)
Rum shall be the alcoholic distillate obtained from sugar-cane products. It may contain caramel and may be flavoured with fruit or other harmless botanical substances or permitted flavouring agents.
(2)
Rum shall contain not less than 37.0% (v/v) alcohol at 20°C.
Subregulation 1
Rum shall be the alcoholic distillate obtained from sugar-cane products. It may contain caramel and may be flavoured with fruit or other harmless botanical substances or permitted flavouring agents.
Subregulation 2
Rum shall contain not less than 37.0% (v/v) alcohol at 20°C.