Regulation 89
Dripping
Subsidiary LegislationIn forceProvision 101 of 301
Regulation 89
Dripping (edible tallow) shall be the clean fat rendered from the fat or bones of sheep, ox or buffaloes and shall have —
(a)
a free fatty acid content, calculated as oleic acid, of not more than 2% (w/w);
(b)
not more than 1% (w/w) foreign matter, including salt, unavoidably incorporated in the course of rendering;
(c)
not more than 2% (w/w) water; and
(d)
a peroxide value of not more than 16 milliequivalents peroxide oxygen per kg fat.