Singapore legislation
Regulation 91A
Regulation 91A
Fat spread
Amended byS 195/2011 wef 15/04/2011S 195/2011 wef 15/04/2011
Subregulation 1
Fat spread shall be table spread which is food in the form of a spreadable emulsion, principally of edible animal or vegetable fats or oils with water or milk products or both.
Subregulation 2
Amended byS 195/2011 wef 15/04/2011
Fat spread may contain permitted colouring matter, anti-oxidant, emulsifier, flavouring agent, chemical preservative and sequestrant.
Subregulation 3
Amended byS 195/2011 wef 15/04/2011
Fat spread sold as special purpose food may, subject to compliance with regulation 250A, contain up to 8% (w/w) of added phytosterols or 14% (w/w) phytosterol esters.
Subregulation 4
Fat spread does not include margarine and butter.