In force2005 Revised EditionCurrent version · 2005 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)
95. Ultra heat treated milk
Feedback & support(1)
Ultra heat treated milk or U.H.T. milk shall be milk which has been subjected to heat treatment by being retained at a temperature of not less than 135°C for a minimum of two seconds and immediately aseptically packed in sterile containers.
(2)
Every package of U.H.T. milk shall be date-marked in accordance with regulation 10.
Subregulation 1
Ultra heat treated milk or U.H.T. milk shall be milk which has been subjected to heat treatment by being retained at a temperature of not less than 135°C for a minimum of two seconds and immediately aseptically packed in sterile containers.
Subregulation 2
Every package of U.H.T. milk shall be date-marked in accordance with regulation 10.