96. Sterilised milk
Feedback & supportSterilised milk shall be milk which has been filtered or clarified, homogenised and thereafter heated to and maintained at a temperature of not less than 100°C for a length of time sufficient to kill all the micro-organisms present and shall be packed in hermetically sealed containers.
Every package of sterilised milk, except canned sterilised milk, shall be date-marked in accordance with regulation 10.
Subregulation 1
Sterilised milk shall be milk which has been filtered or clarified, homogenised and thereafter heated to and maintained at a temperature of not less than 100°C for a length of time sufficient to kill all the micro-organisms present and shall be packed in hermetically sealed containers.
Subregulation 2
Every package of sterilised milk, except canned sterilised milk, shall be date-marked in accordance with regulation 10.