Singapore legislation
Regulation 102
Regulation 102
Dried half cream milk
Subregulation 1
Dried half cream milk shall be the product, in powder or solid form, which remains after the removal from milk or cream of water and part of its fat and shall contain —
not less than 14% (w/w) milk fat;
not more than 5% (w/w) moisture; and
no added substances other than vitamins.
Subregulation 2
Every tin or other receptacle containing dried half cream milk shall bear a label on which shall be printed the following:DRIED HALF CREAM MILKThis tin/receptacle contains the equivalent of............... litres of half cream milk(b) The labelling shall be completed by inserting the nearest number of litres in words and figures. The number of litres shall be such as to ensure that the equivalent quantity is accurately expressed in terms of half cream milk containing not less than 1.6% (w/w) milk fat and 8.5% (w/w) non-fat milk solids.(c) The labelling shall comply with regulation 109.(d) Every tin or other receptacle containing dried half cream milk shall also be labelled with the words “GUARANTEED 14% BUTTER FAT”. It shall be printed in red in letters not less than 6 mm in height.