Singapore legislation

Regulation 90

Lard

Lard shall be the clean fat rendered from the meat of swine and shall have —

(a)

a free fatty acid content, calculated as oleic acid, of not more than 2% (w/w);

(b)

not more than 1% (w/w) foreign matter, including salt, unavoidably incorporated in the course of rendering; and

(c)

not more than 1% (w/w) water.