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In forceUpdated to 1 Jul 2026
Contents

Part 4 · Food Businesses

101. Providing information — food business proprietor

(1)

When requested to do so by an authorised officer or a food inspector, a proprietor of a licensable food business to which this Division applies is bound to state truly what the proprietor of a licensable food business is requested, and must give information about the matters in section 99(1) —

(a)

in a readily accessible format; and

(b)

within 24 hours after the request, or within any reasonable shorter period specified by the authorised officer or food inspector, as the case may be.

(2)

Where any information which is required by subsection (1) to be given to an authorised officer or a food inspector is not given or is not given within the time delimited under subsection (1)(b), then the proprietor of a licensable food business requested to give the information shall be guilty of an offence and shall be liable on conviction —

(a)

where the person is an individual — to a fine not exceeding $5,000 or to imprisonment for a term not exceeding 3 months or to both; or

(b)

where the person is not an individual — to a fine not exceeding $10,000.

(3)

Subsection (2) does not apply if the person required to give the information has a reasonable excuse.

(4)

The ordinary meaning of “reasonable excuse” is affected by sections 258 and 259.

Part 5

Defined Food and Pre-Market Approval

Part 6

Provision of Non-Packaged Drinking Water

Part 7

Food Safety and Sustainable Primary Production Measures

Part 8

Offences Relating to Food Safety

Part 9

Food and Health Promotion

Part 10

Misleading or Deceptive Conduct and Other Marketing Offences

Part 11

Certain Agri-Food Production Inputs

Part 12

Appeals

Part 13

Monitoring and Enforcement

Part 14

Administration

Part 15

Regulations and Codes

Part 16

Miscellaneous

Part 17

Amendments to Other Acts and Final Provisions

Schedules