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In forceUpdated to 1 Jul 2026
Contents

Part 4 · Food Businesses

104. Disallowed activities for non‑licensable food business

(1)

A proprietor of a food business which is not a licensable food business commits an offence if —

(a)

the proprietor engages in conduct, or causes or permits an individual to engage in conduct —

(i)

in the course of carrying on the food business at any premises, which is prescribed in any regulations made under Part 15 as prohibited conduct for that food business; or

(ii)

in certain circumstances in the course of carrying on the food business at any premises, which are prescribed in any regulations made under Part 15 as disallowed circumstances for that food business; and

(b)

the proprietor knows, or ought reasonably to know, that the conduct —

(i)

is prescribed in those regulations as prohibited conduct for that food business; or

(ii)

is engaged in circumstances which are prescribed in those regulations as disallowed circumstances for that food business,as the case may be.

(2)

A person who is guilty of an offence under subsection (1) shall be liable on conviction to a fine not exceeding $5,000.

Part 5

Defined Food and Pre-Market Approval

Part 6

Provision of Non-Packaged Drinking Water

Part 7

Food Safety and Sustainable Primary Production Measures

Part 8

Offences Relating to Food Safety

Part 9

Food and Health Promotion

Part 10

Misleading or Deceptive Conduct and Other Marketing Offences

Part 11

Certain Agri-Food Production Inputs

Part 12

Appeals

Part 13

Monitoring and Enforcement

Part 14

Administration

Part 15

Regulations and Codes

Part 16

Miscellaneous

Part 17

Amendments to Other Acts and Final Provisions

Schedules