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In forceUpdated to 1 Jul 2026
Contents

Part 8 · Offences Relating to Food Safety

154. Unsafe primary produce from primary production activity

(1)

A person commits an offence if —

(a)

the person undertakes any primary production activity;

(b)

the primary produce resulting from the primary production activity is unsafe; and

(c)

the person, when undertaking the primary production activity, knew, or ought reasonably to have known, that the primary produce resulting from that primary production activity would or would likely be unsafe.

(2)

A person who is guilty of an offence under subsection (1) shall be liable on conviction —

(a)

where the person is an individual —

(i)

to a fine not exceeding $25,000 or to imprisonment for a term not exceeding 12 months or to both; or

(ii)

where the individual is a repeat offender — to a fine not exceeding $50,000 or to imprisonment for a term not exceeding 24 months or to both; or

(b)

where the person is not an individual —

(i)

to a fine not exceeding $50,000; or

(ii)

where the person is a repeat offender — to a fine not exceeding $100,000.

(3)

In subsection (2), “repeat offender”, in relation to an offence under subsection (1), means a person who —

(a)

is convicted, or found guilty, of such an offence (called the current offence); and

(b)

has been convicted or found guilty, on at least one other earlier occasion within the period of 5 years immediately before the date on which the person is convicted or found guilty of the current offence, of an offence under subsection (1).

Part 9

Food and Health Promotion

Part 10

Misleading or Deceptive Conduct and Other Marketing Offences

Part 11

Certain Agri-Food Production Inputs

Part 12

Appeals

Part 13

Monitoring and Enforcement

Part 14

Administration

Part 15

Regulations and Codes

Part 16

Miscellaneous

Part 17

Amendments to Other Acts and Final Provisions

Schedules