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In forceUpdated to 1 Jul 2026
Contents

Part 2 · Strengthening Resilience of Food Supplies in Singapore

22. Entity subject to MSR

(1)

An entity is subject to a minimum stockholding requirement in relation to an MSR product if —

(a)

the minimum stockholding requirement has been triggered for the entity in relation to the MSR product because of section 23; and

(b)

the entity has not ceased to be subject to the minimum stockholding requirement in relation to the MSR product because of section 24.

(2)

An entity is also subject to a minimum stockholding requirement in relation to an MSR product if —

(a)

a determination is made under section 27 that —

(i)

the entity has assumed another entity’s minimum stockholding requirement in relation to the MSR product; or

(ii)

another entity’s minimum stockholding requirement in relation to the MSR product has been divided with the entity; and

(b)

the entity has not ceased to be subject to the minimum stockholding requirement in relation to the MSR product because of section 24.

Part 3

Import, Export and Transhipment

Part 4

Food Businesses

Part 5

Defined Food and Pre-Market Approval

Part 6

Provision of Non-Packaged Drinking Water

Part 7

Food Safety and Sustainable Primary Production Measures

Part 8

Offences Relating to Food Safety

Part 9

Food and Health Promotion

Part 10

Misleading or Deceptive Conduct and Other Marketing Offences

Part 11

Certain Agri-Food Production Inputs

Part 12

Appeals

Part 13

Monitoring and Enforcement

Part 14

Administration

Part 15

Regulations and Codes

Part 16

Miscellaneous

Part 17

Amendments to Other Acts and Final Provisions

Schedules