Food Safety and Security Act 2025 · Updated to 1 Jul 2026 · Part 2 · Strengthening Resilience of Food Supplies in Singapore
22. Entity subject to MSR
Official textFrom Singapore Statutes Online, unchanged
An entity is subject to a minimum stockholding requirement in relation to an MSR product if —
the minimum stockholding requirement has been triggered for the entity in relation to the MSR product because of section 23; and
the entity has not ceased to be subject to the minimum stockholding requirement in relation to the MSR product because of section 24.
An entity is also subject to a minimum stockholding requirement in relation to an MSR product if —
a determination is made under section 27 that —
the entity has assumed another entity’s minimum stockholding requirement in relation to the MSR product; or
another entity’s minimum stockholding requirement in relation to the MSR product has been divided with the entity; and
the entity has not ceased to be subject to the minimum stockholding requirement in relation to the MSR product because of section 24.
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Part 3
Import, Export and Transhipment
Part 4
Food Businesses
Part 5
Defined Food and Pre-Market Approval
Part 6
Provision of Non-Packaged Drinking Water
Part 7
Food Safety and Sustainable Primary Production Measures
Part 8
Offences Relating to Food Safety
Part 9
Food and Health Promotion
Part 10
Misleading or Deceptive Conduct and Other Marketing Offences
Part 11
Certain Agri-Food Production Inputs
Part 12
Appeals
Part 13
Monitoring and Enforcement
Part 14
Administration
Part 15
Regulations and Codes
Part 16
Miscellaneous
Part 17