99. Information food business proprietor must keep or have ready access to

the prescribed identity particulars and prescribed contact details of the person to whom the food was supplied by the proprietor;

the prescribed identity particulars and prescribed contact details of —

the manufacturer or primary producer of the food; or

the person from whom the proprietor acquired the food;

a description of the identity of the food by commodity, brand (if any) and lot (if any); and

any other information that is prescribed.

where the person is an individual — to a fine not exceeding $5,000 or to imprisonment for a term not exceeding 3 months or to both; or

where the person is not an individual — to a fine not exceeding $10,000.