Regulation 19

sell any cooked food which has been dropped, placed or stored on any counter, bar, floor or any place unless it is protected from or is so wrapped as to protect the article of food from likely contamination;

sell food left over by any person or which has been served to another person;

sell food in or with disposable crockery which has been used to contain food or any other thing or which has been used by any person;

supply any drinking straw which has been used by any person;

sell food with any wrapper, package or any other thing which has been used before to wrap, pack or hold other food; (f)sell food in or with any crockery which has not been cleaned after the crockery has been used; and

sell any prepacked food after the expiry date shown on the package or which has been stored in a condition which contradicts the storage condition specified on the package or the label.